cut of lamb

Thân thiện

A butcher displays a fresh cut of lamb in the shop window.

Definition

1. Noun:
   • A specific portion or piece of meat obtained from a lamb carcass, typically prepared for cooking. This refers to the various standard sections into which a lamb is butchered, such as the leg, loin, rack, or shoulder.

Usage

• The term "cut of lamb" is used to specify which part of the animal the meat comes from. Different cuts have different textures, flavors, and are suited to various cooking methods (e.g., roasting, grilling, braising).

Examples

• Noun:
  • The recipe calls for a lean cut of lamb, like the leg.
  • At the butcher shop, I asked for a tender cut of lamb for the stew.
  • Different cuts of lamb require different cooking times.

Advanced Usage

• "Choice cut of lamb": A high-quality or prime portion of lamb meat.
  • For the special dinner, he selected a choice cut of lamb.
• "To prepare a cut of lamb": To get a piece of lamb ready for cooking, which may involve trimming, seasoning, or marinating.
  • She taught me how to properly prepare a cut of lamb for roasting.

Variants and Related Words

• Lamb chop (n): A specific cut, usually a slice from the rib, loin, or shoulder, often containing a rib bone.
  • We grilled lamb chops for dinner.
• Leg of lamb (n): A large cut consisting of the hind leg, often roasted whole.
• Rack of lamb (n): A cut from the rib section, usually consisting of several ribs.
• Lamb shoulder (n): A cut from the front quarter of the lamb, often used for slow-cooking.

Synonyms

• Piece of lamb: A more general term for a portion of lamb meat.
• Lamb joint: A British term often used for a larger cut of lamb for roasting.

Related Phrases

• Cut of meat: The general category to which "cut of lamb" belongs.
  • He is knowledgeable about every cut of meat, from beef to lamb.

Học thuật

Noun

1. cut of meat from a lamb